Tomato Chutney
Tomato Chutney is a basic condiment made from tomatoes & spices. Traditionally Tomato chutney was made from Crushing Roasted Tomatoes with chillies, garlic, tamarind, cumin & salt in a mortar pestle
Servings: 1 People
Calories: 35kcal
Equipment
- Pan
- Mixer Grinder
Ingredients
- 4 Nos Tomatoes
- 2 Nos Onion Chopped
- 1 Nos Chilli
- 2 tbsp Coriander Leaves Finely Chopped
- 2 Stalks Curry Leaves
- ½ tbsp Mustard seeds
- ½ tbsp Split black gram
- 1 tbsp Gingelly oil Cold press oil
- 1 tbsp Salt Table salt
- 100 ml Water
Instructions
- Cook the tomatoes, onion, coriander leaves and curry leaves in a vessel with 100 ml of water.
- Cool the ingredients and grind using a mixer.
- Temper mustard seeds, black gram and curry leaves using heated gingelly oil.
- Mix and serve.
Notes
Variant:
Tomato chutney can also prepared by frying the tomatoes along with other ingredients and then grinding it with coconut to obtain a different taste , A few mint leaves can also be added to enhance the flavour.
If making Tomato chutney for Rice, avoid making it runny and cook tomatoes until the moisture evaporates completely.