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Sun Dried Mushroom Soup

The mushrooms have an intense flavor after drying, which makes this soup scrumptious.
Prep Time10 minutes
Cook Time15 minutes
5 minutes
Total Time30 minutes
Course: Soup
Cuisine: Indian
Keyword: Mushroom Soup, Sun Dried Mushroom soup
Servings: 1
Calories: 83kcal
Author: Shruthi

Ingredients

  • 500 Gms Dry Mushroom
  • 50 Gms Unsalted Butter
  • 5 Cloves Garlic Thinly Sliced
  • 1 Nos Onion Thinly sliced
  • 1 Tsp Salt
  • 1 Tbsp Pepper
  • As Required Water

Instructions

  • Add 1 packet (20 gms) dry mushrooms in boiling water for 20 minutes
  • Heat some butter in a pan, add onions, garlic and saute them
  • Add salt and pepper and mix well
  • Once the mushrooms are cooked separate hot water and add boiled mushrooms to pan and
    saute for 10 mins, Let it cool
  • Transfer the mix in to a mixer jar and grind it to a smooth paste.
  • Add leftover water from boiled mushroom and mix well.
  • Bring the soup to a medium heat if required.
  • The Mushroom soup is ready to be served now

Notes

You can make this same soup with fresh mushrooms as well if you don’t have dried mushrooms at hand.