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Coriander Chutney

Prep Time10 minutes
Cook Time5 minutes
5 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Coriander Chutney
Servings: 1
Author: Shruthi

Equipment

  • Mixer Grinder

Ingredients

  • 1 Bunch Coriander Leaves
  • 1 tbsp Split green gram 
  • 1 No Green chilli                                              -
  • 4 tsp Grated coconut  
  • 2 Nos Country tomato                   
  • As required Salt                                                                   
  • tbsp Gingelly oil      
  • As required Water           

Instructions

  • Fry all the ingredients in heated gingelly oil, except the grated coconut.
  • Add grated coconut and grind to a coarse past in a mixer.

Notes

Do you know?
      Coriander is a good source of  Vitamin A, B and C. The coriander stalks which are widely used for garnishing in Indian dishes possess Antioxidant properties. They are a great source of essential minerals like Iron and Magnesium, Coriander juice is said to aid in neural bone related diseases. It also aids in weight loss diet.
Health tip:
     When eaten fresh and raw; Coriander tremendously reduces sugar level. Traditionally, coriander leaves taken with water have been found effective in reducing excessive heat from the body.