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Cashew Milk and Walnut Milk

Prep Time5 minutes
5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Keyword: Cashew Milk
Calories: 220kcal

Equipment

  • Blender
  • Bowl

Ingredients

  • ½ Cup Raw Cashews
  • 4 tbsp Palm Sugar
  • 1 Pinch Cinnamon
  • 2 Pinches Cardamon
  • 1 Pinch Nutmeg
  • 2 Cups Water

Instructions

  • Soak the cashews for at least 4 hours in water and blend them in food processor until smooth
  • Add the rest of the ingredients, Mix and serve
  • the ratio of cashew to water should be 1:4 for the milk

Notes

The same method can be adopted to obtain Walnut Milk. The ratio of walnut to water should be 1:3 for milk.
Pitted dates can also be blend along with milk to obtain a different taste