Go Back
Print Recipe

Carrot & Pineapple salad

Shredded carrots, grapes and pineapple are tossed together with a sweet and tangy dressing. This easy carrot salad is a refreshing side dish perfect for encouraging picky eaters to eat their veggies. 
Prep Time10 minutes
5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Indian
Keyword: Carrot and pineapple salad, Mixed pineapple & carrot salad
Servings: 1 People
Calories: 70kcal
Author: Shruthi

Equipment

  • Bowl
  • Knife
  • Chopping board

Ingredients

  • 50 gms Carrot Finely Chopped
  • 20 gms Capsicum Finely Chopped
  • 30 gms Pineapple Finely Chopped
  • 20 gms seedless Grapes
  • ½ tbsp Honey
  • 1 tbsp Lemon Juice Fresh
  • 1 Pinch Salt Table salt
  • 1 Pinch Pepper powder

Instructions

  • Peel and chop carrots into pieces & chop the capsicum
  • Drain the pineapple slices and chop and mix with carrots.
  • Combine, lime juice, salt and pepper.
  • Pour over the carrot pineapple mixture and toss well & serve.

Notes

A Succulent salad of Carrot & pineapple is a healthy and tasteful addition to your menu, and can be even used as an innovative topping for breads.