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Carrot Chutney

Prep Time10 minutes
Cook Time10 minutes
5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Carrot Chutney
Servings: 1 People
Calories: 41kcal
Author: Shruthi

Equipment

  • Pan
  • Mixer Grinder

Ingredients

  • ½ Cup Carrot Finely Chopped
  • 4 tbsp Coconut
  • 1 No Green Chilli
  • 1 Stalk Curry Leaves
  • 1 No Garlic pod
  • 1 No Country tomato
  • ½ tbsp Mustard seeds
  • ½ tbsp Split Black gram
  • As required Asafoetida
  • As required salt
  • 1 tbsp Gingelly oil use Cold press
  • As required Water

Instructions

  • Heat oil in the pan, saute the carrots and other ingredients, except coconut
  • cool the mixture
  • Grind the coconut and salt
  • Temper the remaining ingredients
  • Mix and serve

Notes

Note: 
Few Mint leaves or coriander leaves can be fried along with carrot to obtain a variant flavour