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Cabbage Poriyal

Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut. It’s kind of comfort food, simple yet delicious!
Prep Time10 minutes
Cook Time15 minutes
5 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Cabbage poriyal
Servings: 2 People
Calories: 70kcal

Equipment

  • Pan
  • Grater
  • Knife

Ingredients

  • 250 gms Cabbage Finely chopped
  • 3 tbsp Coconut Grated
  • 1 nos Green Chilly Chopped
  • ½ tbsp Mustard seeds and split black gram
  • 1 Stalk Curry Leaves Fresh
  • 1 tbsp Oil Use cold press ground nut oil
  • 1 Pinch Asafoetida
  • 50 ml Water
  • 1 tbsp (As Required) Salt Table salt

Instructions

  •   Heat the oil in a pan.
  •   Season with mustard seeds, back gram, Asafoetida andcurry leaves.
  •   Add chopped green chilli, followed by finely choppedcabbage.
  •   Add required salt and water.
  •   Close with a lid and cook.
  •    Serve, garnished with coconut.

Notes

Note:
The dish also can be prepared by adding ginger paste instead of Asafoetida for a different flavour.