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Butter Milk

Prep Time15 minutes
5 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Indian
Keyword: Butter milk
Servings: 1 People
Calories: 80kcal
Author: Shruthi

Equipment

  • Blender
  • Vessel

Ingredients

  • 1 cup (200 gms) Thick Curd
  • 300 ml Cold refrigerated water

Instructions

  • Add the curd and water to a blender and swish in pulse mode about 10-12 times
  • Remove the thick butter
  • Pour the butter milk in a container
  • Serve by adding salt