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Broad Beans Kootu

Prep Time10 minutes
Cook Time10 minutes
5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Broad Beans Kootu.
Servings: 1
Author: Dr.Raj

Equipment

  • Cooking Vessel
  • Pan

Ingredients

  • 100 gms Broad beans                         (chopped)
  •         100 gms Split green gram    
  • 2 No Tomatoes                              (finely chopped)
  • 1 pinch Asafoetida                          
  • 1 pinch Turmeric powder             
  • 1 No Green chilli         (small size)
  • 2 tbsp Gingelly oil                        
  • 1 stalk Curry leaves  
  • 1/2 tsp Mustard seeds                 
  • ½ tbsp Split black gram        
  • 200 ml Water
  • As required Salt     

For Grinding

  • ¼ tsp Cumin seeds                        
  • 2 tbsp Grated coconut                    
  • 1 No Garlic pod                              
  • 1 No Green chilli                            

Instructions

  • Dry roast the split green gram until a flavoursome aroma arises.
  • Cook the green gram in a vessel with 150ml of water, adding a pinch of turmeric powder and a few drops of oil.
  • Once cooked, remove from the stove and set aside.
  • Cook broad beans and tomatoes with salt and 50ml of water in another vessel.
  • Once cooked, add the split green gram and the ground ingredients to the vegetables; mix well.
  • Cook for a few minutes by adding water and salt if needed.
  • Temper mustard seeds, black gram, curry leaves, and Asafoetida, add to the kootu and Serve hot.