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Ash Gourd ( White Pumpkin ) Olan

This is a very simple recipe and comes together in no time. Ash gourd is simmered in coconut milk along with the curry leaves and green chillies. The flavors are so delicate and the stew itself is very lite.
Prep Time10 minutes
Cook Time10 minutes
5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Ash gourd olan, White pumpkin Olan
Servings: 1 People
Author: Shruthi

Equipment

  • Mixer Grinder
  • Cooking Vessel

Ingredients

  • 150 gms Ash gourd (White Pumpkin)
  • 1 No Green Chilli

Coconut milk extracted twice

  • ½ Cup First milk
  • ½ Cup Second milk
  • To taste Salt
  • 1 tbsp Salt
  • 1 tbsp Coconut oil
  • 1 Stalk Curry Leaves

Instructions

  • Cut the White Pumpkin Into Medium sized Cubes
  • Add a little salt and cook with second coconut milk
  • Once Cooked, add the first milk , curry leaves, chilli and bring to a gentle simmer
  • Add Coconut oil, turn off stove
  • Serve Hot with rice and sambar