Horse Gram Roti
Servings: 1
Equipment
- Vessel
- Tava
Ingredients
- 2 cups Rice flour
- 2 cups Boiled and ground horse gram
- ¼ tbsp Turmeric
- 1 tbsp Cumin Powder
- 1 tsp Ginger (finely chopped)
- Garlic (finely chopped)
- Green chilli (finely chopped)
- Coriander (finely chopped)
- As required Oil
- Banana leaf Cut into 20*20 cms
- As required Water
Instructions
- Mix flour using sufficient water and the other ingredients.
- Divide the dough into balls of equal size and dip them into some flour.
- Pat each portion on a dry surface with the help of your hands to make a circle with a diameter of 5.
- Heat a tava and cook the roti on both sides until done.
- Serve hot with vegetable curry.