Bajra Roti - Pear / White millet Roti
Servings: 1 People
Calories: 100kcal
Equipment
- Bowl
- Tava
- Mixer Grinder
Ingredients
For Roti
- 1/2 cup Whit millet Flour
- 2 tbsp Whole wheat flour
- to taste Salt
For stuffing
- ½ cup Tender beans chopped
- ½ cup Carrot Chopped
- 1 no Green chilli Finely Chopped
- 1 tbsp Garlic Finely Chopped
- 2 tbsp Coriander leaves Finely Chopped
- a pinch asafoetida
- 1 tbsp Oil Cold press
- to taste Salt
- as required water
Instructions
- Knead the millet flour, wheat flour and salt with enough warm water to make soft dough
- Divide into 4 equal portions into a circle
- Half cook the rotis lightly on both sides by turning it over on a heated tava
- grind the stuffing ingredients in a mixer coarsely without adding water
- Heat the oil in a pan, add asafoetida, ground mixture and salt. cook well
- cool the mixture and divide it into two halves
- spread one portion of the mixture on one of the rotis
- place one more roti on the top and press the sides
- cook rotis well on both sides
- serve hot with mint / coconut chutney.