Butter Milk
Servings: 1 People
Calories: 80kcal
Equipment
- Blender
- Vessel
Ingredients
- 1 cup (200 gms) Thick Curd
- 300 ml Cold refrigerated water
Instructions
- Add the curd and water to a blender and swish in pulse mode about 10-12 times
- Remove the thick butter
- Pour the butter milk in a container
- Serve by adding salt