Cabbage Kosambari
Servings: 1
Equipment
- Bowl
- Knife
- Chopping board
Ingredients
- 100 gms Cabbage Finely Chopped
- 10 gms coconut Grated
- 20 gms Coriander leaves Finely Chopped
- 1 ½ tbsp Lemon Juice
- 1 Pinch Salt & cumin powder
Instructions
- Mix all the ingredients and serve